Tuesday, 7 August 2012

Mango and Raspberry Sorbet

Mango Sorbet

3 very ripened mangoes

1 small lemon juice


1 tea-spoonfull of honey

Please note:
Sourcing good quality mangoes will mean you do not need to add sugar and honey. Just Mangoes and lime juice.


Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée.

Transfer the mixture into an ice cream machine and churn to freeze, according to manufacturer's


Once frozen, remove and place into a container. Cover and store in the freezer until ready to serve. It will keep for a couple of months.

Raspberry Sorbet


250g raspberries

100g icing sugar


Blend the raspberries until smooth
Sieve the fruit
Stir in the icing sugar
Pour into an ice cream maker or make granita instead