Tuesday 7 August 2012

Mango and Raspberry Sorbet





Mango Sorbet

3 very ripened mangoes

1 small lemon juice

Optional 

1 tea-spoonfull of honey

Please note:
Sourcing good quality mangoes will mean you do not need to add sugar and honey. Just Mangoes and lime juice.

Method


Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée.


Transfer the mixture into an ice cream machine and churn to freeze, according to manufacturer's

instruction

Once frozen, remove and place into a container. Cover and store in the freezer until ready to serve. It will keep for a couple of months.







Raspberry Sorbet

Ingredients


250g raspberries

100g icing sugar

Method

Blend the raspberries until smooth
Sieve the fruit
Stir in the icing sugar
Pour into an ice cream maker or make granita instead













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