Chinchinga (Beef Khebab) is one of the popular street food, you’ll find in most streets corners across Ghana. Chinchinga is made with either Beef or Goat meat marinated in the famous Suya spice and chargrilled. It’s best enjoyed with a chilled glass of Beer.
Enjoy making your own Suya spice and proceed to make this famous and flavour packed Ghanaian Khebab.
Suya spice mix
350g of Sirloin steak
1 large Onion
1 large Green pepper
10 ml of Vegetable oil
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