Over ripened Plantains used to make Kakro or Tatale in Ghana. Recipes are available on my YouTube channel, ‘Ndudu by Fafa’. What I love about the African way of cooking is the ingenious way of using up every part of the edible ingredients and creative ways of using the byproduct.
The skins of the Plantain are fed to goats or used to make Akaun (African Potash).
In the spirit of finding more ways to use our ingredients, I created this simple recipe, which pairs well with Turkey, Beef or Lamb. It’s a hassle free dish and one that should be made and served immediately .
1 over ripened Plantain
Watch how to prepare this recipe below on my YouTube channel, ‘Ndudu by Fafa’.
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