INGREDIENTS 
5 large Onions
15 medium sized Shallots or pearl onions
30g of Ginger
2 cloves of Garlic 
1 teaspoonful of Mustard seeds
1 tablespoonful of Coriander seeds
1Cinnamon stick or half a teaspoon of Cinnamon powder 
100ml of water
1 teaspoonful of Turmeric 
1 tablespoonful of Garam masala 
1 teaspoonful of Cayenne pepper 
190g of Butter 
3 tablespoonfuls of unscented oil of your choosing 
3 Bay leaves 
Salt to taste 
TO SERVE 
Pair this incredible stew with Cumin rice. Recipe below;
METHOD 
Watch how to prepare this creative stew below;
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Hi Fafa, did you blend the cinnamon stick too? Thanks
ReplyDeleteHi dear....I love your cooking and it has really helped me
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