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Saturday, 28 February 2015
Herby Gari Fortor (Attiéké)
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'Gari' is a popular West African food which is made out of cassava. It's used the same way one will couscous. The most popular ...
3 comments:
Pan fried Scallops with Avocado
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Ingredients Avocado Salad 1 large white sweet onions cut in half and sliced thinly. 1 large diced, sun ripened Avocado 1 tea...
Wednesday, 25 February 2015
PLUM & APRICOT TART
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The sweet smell of spice and sugar, filling the house when baking on a Sunday is one that I like. A walk through parks for a couple of h...
Sunday, 22 February 2015
Sweet shortcrust pastry
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The secret to a perfect fluffy shortcrust pastry is to refrain from over 'working' the dough. Follow this simplified recipe to achi...
Saturday, 21 February 2015
Grilled Prawns and Sardines in Tarragon
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A simple and perfect recipe for brunch or lunch. Invite your friends over a glass of wine and serve them this delight. Enjoy! Ingr...
Lemongrass and Pineapple tea
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In a rather nostalgic mood, I decided to make this tea,(a natural remedy) a favourite in most Ghanaian homes to beat the 'fever and co...
3 comments:
Tuesday, 17 February 2015
Grilled Pineapple with Pancake
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In commémoration of Shrove Tuesday or Pancake day, a day for repenting and building one's spiritual growth, I have an exotic take on a ...
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