Fish stew is a versatile dish, that accompanies many Ghanaian carbohydrates including Kenkey, Rice, Yam , Plantain etc This recipe is inspir...

Over ripened Plantains used to make Kakro or Tatale in Ghana. Recipes are available on my YouTube channel, ‘Ndudu by Fafa’. What I love abou...

‘Ayigbe biscuit’ is a scented , gluten free and clay baked biscuit from Agbozume, in the Volta region of Ghana. It’s made from Cassava and C...

The sound of pounding Fufu and the aroma of a Goat or Chicken soup, will be served in almost every household during Christmas in Ghana. ...

A typical day involves me waking up at 5am to edit my videos, upload them and make my way to work. This day is slightly different as I’m on ...

Over the years I have learnt it is important for your guest to enjoy Steak the way they want it. It is a personal choice and I frown upon i...

The Ewe's of Ghana have their Amorkple (where the corn dough is slightly fermented) with Ademe Dessi and the Northerner's of Ghana...