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Thursday, 29 November 2018
3 MUST HAVE GHANAIAN CHILLI SAUCES
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The 3 main Chilli sauces consumed by most Ghanaian households are the Green Chilli sauce made from Pettie Belle Chillies locally kno...
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THE TASTIEST GOAT MEAT STEW INFUSED WITH PREKESE
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PREKESE ( Tetrapleura tetraptera ) Native to Western Africa (particularly in Ghana and Nigeria) where it’s readily used, Prek...
Thursday, 22 November 2018
EGUSI AND EBA RECIPE (NIGERIA)
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Ingredients 500g of Goat Meat cut into sizeable chunks Spice Blend 30g of Ginger 1 large Onion 1 teaspoon of Carom Seeds ...
Monday, 19 November 2018
THE HEALTHIEST AND TASTIEST OKRO SOUP RECIPE EVER
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Where at thou hot 'Akple' (steamed pliable dumpling made out of Corn)? That’s the question you will be asking when you make thi...
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Monday, 5 November 2018
HOW TO COOK THE TASTIEST WREWRE SOUP (MUSKMELON SEEDS)
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WreWre (Muskmelon or Cantaloupe seeds) soup is rich in Vitamin A, C, Folic acid potassium to mention but a few nutritional contents.. ...
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Saturday, 3 November 2018
CUMIN RICE (JEERA RICE)
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INGREDIENTS 250g of Basmati Rice with a minimum age of 10yrs 30g of butter 3-4 pods of Balck Cardamom 1 Cinnamon stick 3-4 Green Chill...
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BEGINNERS GUIDE TO USING SPICES EP1
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Variety they say is the ‘SPICE of life’. With this notion I’m filming a series of how to add spices and new flavours to your ever...
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