I spent my weekend creating new recipes . I am compiling all my recipes to a book. My passion is creating different flavours to any meal. I am excited about my easy to follow recipes so far. A peek of my creation so far
Pan fried cod on a bed of pickled courgette ribbons
Pureed pea in garlic and juniper berries served with ginger scallops
Mussels cooked in leeks and a spicy pistou
Pan fried Cod with potatoes, leeks, cockles and mussels.