Wednesday, 16 March 2022
Monday, 28 February 2022
Thursday, 17 February 2022
Three years ago I shared a Cornmeal & Gari Banku recipe and in the comment section someone mentioned White Vinegar.
If you’re in the diaspora and want to enjoy your Banku then this recipe is for you.
160g of Tapioca Powder
420ml of Water
Organic Apple Cider Vinegar 80ml (if you’re using White Wine Vinegar - 40ml)
Salt to taste
Watch how to prepare this Banku perfectly below;
Monday, 8 November 2021
Monday, 24 May 2021
Tuesday, 4 May 2021
Now I’m introducing my 2 favourite faster hacks to peeling Black Eyed Beans or any other Beans to make fritters and in this case the popular West African Koose or Akara.
In terms of ingredients all you need is your preferred Beans and Water.
Watch how to peel any beans faster below;
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All photos, recipes and videos are by the owner of this blog.