A simple and perfect recipe for brunch or lunch. Invite your friends over a glass of wine and serve them this delight. Enjoy!
20g grated ginger
1 chopped red medium heat chilli
2 green chopped chillies
1 teaspoon of grated fresh horseradish
1 medium shallot, finely diced
4 tablespoons of garlic infused olive oil
1 rind of lemon and it's juice
15g of chopped tarragon
20g of chopped coriander
10 large prawns deveined with it's tail attached
6 cleaned Sardines
From the top left; Sardines, Prawns, Coriander, Shallot, Horseradish, Lemon, Ginger, Green chillies, Red chilli and Tarragon.
In a bowl mix the grated ginger, rind of lemon and juice, horseradish, tarragon, coriander, onions, both chillies and olive oil.
Mix well and add salt and pepper to taste . Divide the marinade in two and pre heat your oven to 200*c on the grill marking.
Place the marinated Prawns and Sardines in an oven proof dish and grill for about 6 minutes on each side.
Remove from the oven and leave to cool for about 3 minutes.
Serve with crusty baguette and dunk the in the juice.
All photos are by the owner of this blog.