Friday, 10 April 2015


This is an easy starter to make and a perfect addition to any picnic. Recipe for the Suya used in this recipe is on my blog. Click here. 

Serves 4
16 chicken wings
4 tablespoons of Suya mix
3 tablespoonful of olive oil 
1 tablespoon of crushed peanuts 
40g of chopped chives
30g of chopped thyme 
Zest of 1 Lemon and it's juice
Mixed green salad
Salt and pepper taste 

In a bowl add the chicken wings, olive oil, thyme, Lemon zest and juice.

Combine everything together and marinade it for at least an hour (in a refrigerator).
Remove from the refrigerator and add your Suya mix. 
Mix 3 tablespoons of the Suya mix to the chicken wings till well coated.

Preheat your oven grill to 175*c or 260 degrees Fahrenheit if you're using a Hallogen oven. 
Place the wings into a baking tray , drizzle with a little bit of olive oil and place in the preheated oven.
Grill for 15-18 minutes and remove from oven. 

In a separate bowl , add the remaining Suya , 1 tablespoon of crushed roasted peanuts, chopped chives and mix well. 

Place your chicken wings on a plate and sprinkle with your crunchy Suya mix. 

Serve with a sliced wedge of lime. Best served with a chilled dry cider. 
All photos and recipes are by the owner of this blog