'Ahayoe' is a popular snack from Togo, made from finely diced ripened Plantain and Onion.
The mixture is fried till you either have a crunchy CoCo Pop type of texture or remove it immediately it starts to brown for a softer version.
This recipe makes for a crunchy version and is a firm favourite of mine.
This dish is also popular amongst the Ewe’s of Ghana and it’s a must try.
It’s imperative to rid of the excess oil by using a colander and transferring into a mould tin to shape it perfectly.
To make this dish you’ll need the following;
2 ripened Plantain
1 medium Onion
1 litre of Oil
Half a teaspoon of Salt
Watch how to make this dish on my YouTube channel, ‘Ndudu by Fafa’ below;
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All photos, recipes and videos are by the owner of this blog.