Ingredients
4 Free range or Organic eggs
1 large Onion
Pinch of Mace or ground Nutmeg
20g of peeled fresh Ginger
1 tablespoon of Cumin seeds
2 Green chillies
50g of Tomato paste
400g of blended Plum tomatoes
1 tablespoonful of Coconut oil
20g of chopped Coriander/Parsley/Basil
30g of chopped Spring Onions.
400g of peeled and sliced Yam
1 litre of water
1 teaspoonful of salt
METHOD;
Watch the video on how to prepare this classic Ghanaian dish. Don't forget to subscribe, like the video, try the recipe and share.
All videos, photos and recipes are by the owner of this blog.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.