Salted Beef is used in flavouring most Ghanaian dishes. The recipe for the Ghanaian salted Beef is elusive, however it’s usually pink in colour due to the inclusion of food dye.
This recipe has been trialed and tested multiple times to achieve the perfect taste.
The inclusion of spices into the curing process of the meat , gives the meat a musky and aromatic taste.
The process took a month and it was worth the effort.
Enjoy!
INGREDIENTS
350g of Sirloin steak
50g of Sea Salt
10 Grains of Selim pods
5 Star Anise or 1 teaspoonful of Aniseed.
METHOD
Watch how to prepare your own salted Beef below;
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How long can you keep this for use? Do you start using this after the first 12hrs or after the 4 weeks?
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