BABA GHANOUSH (SMOKY AUBERGINE DIP) RECIPE

Baba Ghanoush, is a smoky dip made from Aubergine that's char grilled and enjoyed in the Eastern Mediterranean.

Baba Ghanoush, (a Levantine dish) is one of my favourite dips. Smear some of this dip into your bread when making a sandwich, instead of using butter. You'll thank me later.

This is the perfect recipe, which has the right balance of nuttiness and smokiness. The inclusion of Lemon juice, gives the dip a refreshing taste.

This dip is similar to the Ghanaian Abom using Garden Eggs.

Ingredients

3 cloves of Garlic

2 Tablespoonful of Tahini paste or 50g of toasted Sesame seeds

1 teaspoon of natural Yoghurt

Juice of half a Lemon or Lime

A pinch of Cayenne Pepper

10g of chopped fresh Mint or Coriander

Half a teaspoon of Salt

Method

Watch how to make this delicious vegetarian dip below; 

Don't forget to subscribe, try the recipe, share with your family and friends and leave a comment with your feedback