GHANAIAN CHICKEN STEW RECIPE

INGREDIENTS 

ROASTED TOMATO PASTE

700g of baby Plum Tomatoes 

1 large Onion 

2 Large diced Red Peppers

STEW

2 large sliced Onions 

10 Pettie Belle Chillies (Kpakpo Shito) or 1 Habanero Chilli 

80g of Tomato purée or paste

20ml of Vegetable oil/ Rapeseed oil/ Coconut oil or Olive oil

20g of finely diced salted Beef (Tolo Beef)

Chopped Spring Onions for garnishing

Salt to taste

CHICKEN 

1kg of Chicken pieces

20g of Ginger

1 clove of Garlic 

1 teaspoon of Aniseed 

1 large Onion 

1 Optional stock cube

1 litre of oil for frying

Salt to taste.

METHOD 

Watch how to make this delicious sauce on my YouTube channel, ‘Ndudu by Fafa’ below;

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All photos and recipes are by the owner of this blog.