STUFFED WAAKYE RECIPE

What? Stuffed Waakye? Okay, I’ll reserve my comments until I try it. My girlfriend arrived at my door 15 minutes later to enjoy this dish, meanwhile my husband had helped himself to a portion and wanted more. Bless!

This dish is inspired by the Kibbeh recipe I made earlier and my leftover Waakye and stew. I was excited about this dish as I knew it will divide the two differing school of thoughts. 

WAAKYE FRIED RICE

The  purist will resist with a deepened frown whilst the adventurous foodies will appreciate it the most. Watch how I used Waakye for fried rice above. 

The beauty of changing perceptions is to challenge the core principles of ones ideology and in doing so you’ll meet a few resistance.

Anyway, enjoy this creative dish inspired by both a classic Ghanaian Rice and Beans known as Waakye and the Middle Eastern dish of Kibbeh.

To start this recipe you will need 300g of cooked, soft and pliable Waakye (best to use short grain Rice for a more starchier consistency).

Watch how to make this below on my YouTube channel 

300g of cooked Tomato stew

Recipe below

300g of cooked minced Lamb

Recipe below

1 tablespoonful of natural Yoghurt (optional)

Salt to taste

Watch how to make this stuffed Waakye recipe on my YouTube channel, ‘Ndudu by Fafa’. 

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All photos, recipes and videos are by the owner of this blog.