SUYA BREAD SWIRLS RECIPE

Yaji spice (which is used in making the ever popular Suya) is a peanut base dry mixed rub from West Africa (Ghana and Nigeria). It’s best used for marinating Meat, Fish, Vegetables or Poultry for the grill in making your personalised Suya.

Inspired by the Nigerian sandwich I created these bread swirls.

Imagine freshly baked Butter or Agege bread with Avocado butter, grilled Suya and Onion slices for a sandwich. You can turn this dream into a reality ooh!

 Thank me later for the inspiration 😘. 

Yaji (Suya) spices are readily available in most African shops and online, however you can make your own as shown below;

INGREDIENTS 

1.5 teaspoonful of Salt 

330g of Bread flour 

7g of Yeast

1 tablespoonful of Sugar

2 tablespoonful of natural Yoghurt (optional )

Half a teaspoon of Vitamin C powder

30ml of Olive oil or 30g of butter

75ml of lukewarm water

30ml of Olive oil for rolling the dough.

60ml of water for the Oven.

SPICES

30g of Yaji (Suya) spice mix

10g of Cumin seeds (optional)

10g of Caraway seeds (optional)

Optional Onion or Garlic flour 

METHOD 

Watch how to prepare this recipe below on my YouTube channel, ‘Ndudu by Fafa’.

Don’t forget to subscribe, like the video and share. Try the recipe and leave comments with your feedback 😘

All photos, recipes and videos are by the owner of this blog.