GOAT & CHOCOLATE MINT TURNOVER (PIE) RECIPE

Sometime last year I visited my local Garden centre and found a Chocolate Mint herb plant. I was intrigued by this unusual herb and I had to buy it. I added the unusual herb to my potted herb garden when I got home and use it for most dishes including making a nice cup of tea. 

Inspired by the English Steak and Kidney Pie, I decided to make this Goat Meat Turnover with my unusual twists of flavours. I hope you enjoy it? 

INGREDIENTS

PIE

500g of Plain flour

1 levelled tablespoon of baking powder

(Alternatively use self raising flour)

1 teaspoonful of dried Rosemary

250g of cold butter

1 Egg yolk

1 teaspoonful of Salt to taste

60ml of cold water

GOAT MEAT

500g of diced Goat Meat without the bones

20g of Ginger

1 large Onion

1 teaspoonful of Aniseed

3 Cloves of Garlic

Salt to taste

FILLING

500g of diced steamed and tender Goat Meat

2 large chopped Ramiro Peppers

1 medium sized and roughly chopped White Onion

1 medium sized and roughly chopped Red Onion

1 tablespoonful of Coconut oil

2 tablespoonful of natural Yoghurt

20g of Chocolate mint leaves or Mint

Salt and Pepper to taste

METHOD

Watch how to make this flavour packed Goat Meat recipe and more on my YouTube channel, ‘Ndudu by Fafa’ below;

GHANAIAN MEAT PIE RECIPE

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