INGREDIENTS
500g of Wholemeal flour (preferably Organic)
1 levelled teaspoon of Vitamin C powder (Holland & Barrett)
2 tablespoonfuls of natural Yoghurt
14g of dried Yeast
Half a teaspoon of grated Nutmeg
1 tablespoonful of Dark Brown Sugar
1 teaspoonful of Salt
400ml of lukewarm water
METHOD
Watch how to prepare this soft Brown Bread recipe below;
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