GOAT MEAT STROGANOFF

What about this creative and equally Russian inspired recipe for lunch or dinner, using everyday ingredients?

1kg of Goat Meat

80ml of double cream

2 tablespoonful of Sour Cream

1 large peeled and sliced Onion or Shallot

300g of Mushrooms (Shiitake, Chestnut etc)

250ml of water

1 teaspoonful of Corn flour or Plain flour (mix with 4 tablespoonful of water)

80g of chopped Spinach

1 teaspoonful of  English or French mustard

1 tablespoonful of Worcestershire sauce (Lea Perrins) or Dark Soy Sauce

Salt and Pepper to taste

SPICE MIX

1 teaspoonful of Aniseed

30g of fresh Ginger

1 large Onion

Garlic

Watch how to make this creative dish below; 

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