AMAZING LEMONGRASS RECIPES

During my childhood in Ghana I enjoyed Lemongrass Tea with milk or mixed with Pineapple skins when one was unwell.

I noticed Lemongrass was not available in the local markets but rather in individual homes because they had it growing in their garden.

The use of Lemongrass in our local dishes was non existent hence I decided to create various ways we can incorporate this aromatic ‘lemony’ smell and taste into a few recipes.

Stay tuned for some amazing twists 

INGREDIENTS 

6 Lemongrass stalks or 200g of fresh Lemongrass leaves

500ml of water or Milk

Sugar to taste (optional)

METHOD 

Watch how to use Lemongrass in the first 3 part recipe series  below;

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