THE BEST GHANAIAN STREET FOOD RECIPE (SWEET POTATOES & FRIED FISH)

The simple things in life I find gives the most pleasure and equally can be challenging to do. 

The simplicity of this recipe is heightened with the careful balance of both the sweet and spicy flavour making this meal my favourite. 

The perfect fusion of flavours is derived from the quality of ingredients one uses as listed below;

INGREDIENTS 

FRIED FISH

2 large Seabass/Mackerel/Red Snapper/Tilapia 

1 teaspoonful of dried Rosemary 

3 tablespoonfuls of Corn flour

400ml of oil for deep frying 

Salt to taste

RAW PEPPER 

2 large sun ripen Tomatoes 

1 large Shallot/Onion

10g of Ginger

1 clove of Garlic

1 Habanero chilli/ 10 Pettie Belle Chillies/ 5 Kasoa Pepper

Salt to taste 

GARNISH 

2 tablespoonfuls of Coconut oil

1 medium sized sliced Shallots 

1 chopped Green Chilli

SWEET POTATOES 

2 large peeled Sweet Potatoes 

2 tablespoonfuls of Extra Virgin Organic Coconut oil

Salt to taste

METHOD 

Watch how to prepare this incredible dish below;

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