THE WEST AFRICAN BURGER RECIPE

INGREDIENTS 

350g of Beans Stew. Use 250g for the Burger bun and reserve the 100g for filling the burger.

70g of Gari

20g of chopped Coriander leaves (optional)

Coconut oil for molding

250ml of your preferred unscented oil for frying

KELEWELE

2 over ripened Plantain that are still firm cut into sizeable chunks 

20g of fresh Ginger

1 teaspoonful of Aniseed

3 cloves

2 African nutmeg or a pinch of grated normal nutmeg 

1 or 2 Habanero chillies

Salt to taste

GREEN PLANTAIN CHIPS

1 large peeled Green Plantain thinly sliced using a Potato peeler

Salt to taste

METHOD 

Watch how to make this creative burger with any type of Beans stew below;

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