HOW TO MAKE YOUR OWN CHRISTMAS CAKE

This year I decided to make my own Christmas fruity cake incorporating elements I love like Ginger and a good Whisky. Each week till Christmas I’ll be feeding the cake with Whisky until Christmas Day to ensure it’s moist and matured in flavour. The second part of this video will show me feeding and eventually decorate the cake. 

INGREDIENTS 

300g of dried mixed fruits

150g of Candied Ginger 

150g of Crystallised Ginger

100g of optional glazed Cherries 

150g of butter

4 Eggs

175ml of Whisky 

125ml of Port

250g of Plain flour

1 teaspoonful of baking powder 

125g of Muscovado or Brown Sugar

1 teaspoonful of Chinese 5 spice mix or mixed spice

Zest of 2 Oranges

Zest of 1 Lemon

1 teaspoonful of Salt

METHOD 

Watch how to prepare this amazing Christmas cake below;

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