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Wednesday, 4 December 2019

HOW TO BAKE THE PERFECT POUSSIN RECIPE


Poussin is a young Chicken which is tender and equally tricky to cook as it tends to dry quickly if slightly overcooked.
If this is your first experience in cooking Poussin then this recipe will guide you even at a beginners level.




INGREDIENTS 
2 Poussin (readily available at specialist Butchers or Sainsbury’s or Waitrose)
50g of fresh Thyme
40g of Spring Onions
4 fresh Bayleaves
Sliced 1 Lemon
4 tablespoonfuls of Avocado or Olive oil
1 teaspoonful of organic dried Greek Oregano 
1 sliced Orange/ Clementine or Tangerine 
Salt and Pepper to taste

TIPS
Preheat your oven to 180*c
Bake for 25 minutes in a sealed baking tray or better still a Claypot.

Remove from the oven and add butter. Bake for a further 10-15 minutes to brown perfectly.

How about serving this with  fried Yam chips as shown below;




METHOD
Watch how to prepare this incredible dish below;



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