THE MOST AMAZING CHILLI SAUCE AND MARINADE RECIPE

Introducing a series of budget sensitive recipes starting with this must try Chilli sauce which doubles up as a marinade. It’s imperative to try this recipe as subsequent recipes will refer to this sauce as a base. You can incorporate any spices to the base of the sauce for a different flavour. 

TIP

Best kept in an airtight container and refrigerated for not more than 14 days.

INGREDIENTS

2-3 large Ramiro Red Peppers (Any Red Peppers)

6 large mild Red chilies (Optional)

50g of fresh Ginger

4 Habanero Chillies or African Birds Eye Chillies  (The quantity of chillies used should be to your personal preference)

3 large cloves of Garlic

I large Onion

1 tablespoonful of Aniseed

1 tablespoonful of Chilli flakes

1 tablespoonful of Chipotle chilli flake (optional)

1 Cinnamon stick

3 Bay Leaves

4 pods of Grains of Selim (Hwentia)

3 tablespoonful of White Wine Vinegar

1 tablespoonful of dark Brown or Brown sugar

70g of cold pressed Organic Virgin Coconut oil

Salt to taste

SECOND SAUCE

1 tablespoonful of Caraway seeds

SHITO

Have you tried the ever popular Black Ghanaian chilli sauce known as ‘Shito’? Click recipe video below👇🏾

METHOD

Watch how to prepare this incredible sauce that doubles up as a marinade below;

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