NDUDU GRILLED PERI PERI CHICKEN RECIPE

The adage 'when life gives you Lemon you make Lemonade' applied here when I started to clean my fridge and freezer and found 1 red pepper and a pack of Chicken. I rummaged further and found Habanero chillies, Onion, Lemon and some dry herbs. Peri Peri sauce here I come! 

I had created this recipe previously but omitted sugar and this time around I included it. The sauce will last for 14 days in an airtight container in the fridge and can be frozen for up to 3 months. 

Anyway to make th tastiest Peri Peri sauce, you need the following ingredients;

INGREDIENTS 

SAUCE/MARINADE

1 charred and quartered Red pepper

2 large peeled and quartered Onions

2 Habanero chillies 

2 bulbs of peeled Garlic

Zest and juice of 2 Lemons

40g of fresh Thyme

40g of Oregano

2 levelled tablespoon  of smoked Paprika

30ml of Olive oil

25ml of White Wine Vinegar

2 tablespoonfuls of Brown Sugar

3 fresh Bayleaves 

Salt and Pepper to taste

500g of a mixture of Chicken drumsticks and thighs

The sauce can be used to grill Fish, Goat meat, Halloumi etc and also used to flavour Rice and Couscous.

METHOD 

Watch how to prepare the tastiest Peri Peri Chicken below;

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