QUICK MILLET & PRAWNS STIR FRY RECIPE

INGREDIENTS 

100g of Barnyard Millet ( available in most Asian grocers)

150ml of water

1 sliced Green/Red/Orange/Yellow peppers 

1 sliced large Onion

5 tablespoonfuls of Olive oil

40g of chopped Celery

1 Bayleaf 

1 tablespoonful of Oyster sauce

1 tablespoonful of light Dark Soy Sauce

Salt and Pepper to taste

METHOD 

Watch how to prepare this quick and equally healthy dish below;

Don’t forget to subscribe, try the recipe, leave comments with your feedback and share. All photos, recipes and videos are by the owner of this blog.