THE GOAT MEAT AND PANEER CHEESE STEW RECIPE

Just imagine consuming half of your Goat meat which was intended for the stew.  Yeah! I blame the hunger, as I had spent a few hours shopping for groceries and the Goat meat was rather delicious. In a bid to make up for my 'weakness' I added the Japanese Shiitake mushrooms, Indian Paneer Cheese , Carrots and Onions to create this 'United Nations Goat Meat Stew'. 

I used my homemade Passata (Tomato sauce) for this stew, which will cut your cooking time in half. The recipe also ensures the Tomato looses its sharp taste.

TOMATO SAUCE/PASSATA RECIPE 

INGREDIENTS 

3 ladles of your Homemade Tomato sauce

2 large sliced Onions 

1 levelled teaspoon  of Chilli powder

1 teaspoonful of Smoked Paprika

1 ladle of your preferred oil (reserve the spiced oil for an omelette)

2 Bayleaves 

Salt to taste

TO BULK UP YOUR STEW

250g of Indian Paneer Cheese or the Ghanaian Wagashie cheese

250g of Shiitake Mushrooms or any Mushrooms thy are available to you. You can also use a teaspoonful of Fish sauce or DawaDawa (fermented locust beans) instead.

2 diced Carrots

60g of Shallots

GOAT MEAT

1kg of diced Goat meat which includes some bones from your butcher 

30g of Ginger

3 cloves of Garlic

1 large Onion

1 tablespoonful of Aniseed or 3 Star Anise.

2 Scotch Bonnets.

METHOD 

Watch how to prepare this United Nations Goat Stew below;

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