THE ONE POT ROASTED GUINEA FOWL RECIPE

I shared this recipe video during the Christmas period and I was prompted recently for the written recipe. During the Christmas period I uploaded daily recipes and by the time I finished with this recipe I was exhausted. Phew! Well, well it’s better late than never they say, hence here you have the recipe. I hope you’re inspired to give it a try as the Guinea fowl was stuffed with sticky Coconut Rice.

STICKY COCONUT RICE STUFFING RECIPE 

INGREDIENTS 

1 bulb of  peeled and thinly sliced Garlic

1 tablespoonful of fresh Thyme

3 tablespoonfuls of Olive oil

1 Star Anise

5 Grains of Selim pods

1 tablespoonful of blended Ginger, Onion and Garlic

200g of Sticky Coconut Rice stuffing 

2 tablespoonfuls of Sesame oil

Salt and Pepper to taste

METHOD 

Watch how to prepare this amazing one pot Guinea fowl recipe below;

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