HOW TO MAKE THE TASTIEST SMOKY JOLLOF STEW

Happy World Jollof Rice Day! 

Starting with the most important part of any Jollof; THE STEW!

I opted for smoked Turkey in making my Jollof stew to intensify the smoky flavour of the Jollof Rice; in the first of a 3 part series,  ‘How to throw a Jollof Rice Party’.

INGREDIENTS 

1kg of fresh sun ripened Tomatoes of your choice

2 large Red Peppers

3 large Onions

5 tablespoonful of Groundnut or Coconut oil

1kg of Smoked Turkey 

2 large sliced Shallots

2 tablespoonful of Tomato paste

1 litre of Water

1 teaspoonful of Mixed Herbs

3 Bay leaves

Salt and Pepper to taste

Spice Mix

30g of Ginger

3 cloves of Garlic

1 tablespoonful of Aniseed

1 large Onion

1 Habanero Chilli (Optional)

Method

Watch how to prepare this amazing smoked Turkey stew below; 

Please do not forget to subscribe. try the recipe, like the video, leave comments with your feedback and share.