Inspired by my childhood trips to Togo (A West African country that shares a border with Ghana), is this Togolese French Baguette recipe.
It was my first experience of making baguettes at home and I’ve shared my experience.
The recipe is makes for an easier Baguette particularly as this version requires no kneading and the advantage of using limited ingredients.
HOMEMADE BUTTER RECIPE
INGREDIENTS
700g of strong bread flour
503ml of lukewarm water
1 and a half teaspoons of Salt
10g of dry yeast
30g of flour for dusting
2 tablespoonfuls of Corn meal (optional)
500ml of Water
METHOD
Watch how to prepare this classic Togolese French Baguette below;
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