THE POPULAR TOGOLESE SPAGHETTI SALAD RECIPE

Introducing this classic Togolese Spaghetti recipe which is a must try!

A meal on its own packed with both sweet and sour flavours! Serve it with freshly baked Baguette and thank me later.

I prefer to add the Lettuce just before I serve the Salad to retain its crunchiness.

INGREDIENTS 

200g of cooked and sliced Beetroot 

150g of cooked Spaghetti 

3 peeled and diced medium sized Organic Carrots

1 diced Green / Red Pepper

1 large thinly sliced White Onion

500g of washes Lettuce

6-10 Basil or 20g of Parsley

Salt and Pepper to taste 

6 boiled Eggs. (Remove the Yolk and use it for the Egg Mayonnaise dressing)

150ml of Egg Mayonnaise

EGG MAYONNAISE RECIPE 

 

METHOD 

Watch how to prepare this amazing Togolese classic Spaghetti salad below;

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SERVE WITH 👉🏾 Hot or Cold Sobolo 

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