AUTHENTIC OKRA SOUP RECIPE (The best kept secret of the Ewe tribe)

INGREDIENTS 

300g of deseeded and chopped Okra

Quarter of a teaspoon of Bicarbonate Soda / Akaun

1kg of Chicken Thighs 

2 tablespoonful of Tomato Purée 

400g of blended Tomatoes 

3 large sliced Onions

2 Bay Leaves or 30g or Basil 

1 Habanero Chilli

6 Green Chillies

6 tablespoonful of your preferred Cooking Oil

750ml of Water

Salt to taste

SPICE BLEND 

30g of Ginger

1 large Onion

1 tablespoonful of Aniseed 

2 cloves of Garlic 

METHOD 

Watch how to make this classic Ewe Okra dish from the Volta Region of Ghana below;

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