The French have 'Bouillabaisse' and Ghanaians have Light soup, however my favourite is my Mums version with freshly caught Tilapia...

'Angwa Mo' is simply rice fried and cooked in oil. 'Angwa Mo' is a classic favourite of most Ghanaians as it's a flavo...

Fermented Corn meal porridge, popularly referred to as 'Koko' or 'Kooko' in Ghana, is the quickest gluten free porridge to...

The  Ghanaian Chicken light soup is a firm favourite mostly at weekends. People  tend to enjoy it with Fufu which is labour intensive in i...

Over ripened Plantains are usually used to make Tatale (spicy and savoury pancake),a savoury Plantain cake known as Ofam in Ghana and Ka...

  Ingredients   620g of strong bread flour 300g of natural Yoghurt  30ml of extra virgin Olive oil 1 tablespoon...

The idea of an impromptu barbecue on a Saturday afternoon, had me thinking of ways to create something different. A dash to my local fishm...

Close your eyes! Think about that gratifying feeling you get when you sink your teeth into a hot sugar coated ring doughnuts, the softnes...