Jollof rice is to a West African what Pasta is to an Italian. There are two basic elements in the making of Jollof rice that one can never...

Chinchinga (Goat meat Khebab) is one of the popular street food in Ghana, especially at the beach or evenings in most street corners. ...

All I could think of were the dishes I wanted to cook, when the Captain announced we’ve arrived at Accra Kotoka International Airport....

Potato salad is a popular dish across the world and enjoyed by many. In Ghana, Potato salad is usually served at events as a side di...

‘Abunubunu’ is a popular Ghanaian soup made from Cocoyam leaves, Seafood, Snails or Mushrooms. The soup is usually served with Fufu ...

What do you mean by the ‘ Ghanaian fried Rice recipe’? With a cheeky grin, I described the recipe was inspired by the Ghanaian boardi...

Yam Pottage (as called by Nigerians)  MPOTO-MPOTO  ( as called by most Ghanaians, the Akan name)or Yam porridge (perfect way for me to des...

Chinchinga (Beef Khebab) is one of the popular street food, you’ll find in most streets corners across Ghana. Chinchinga is made with eith...

Over ripened Plantains are usually used to make Tatale (spicy and savoury pancake),a savoury Plantain cake known as Ofam in Ghana and Ka...

  Bite me! Listen to the crunch and savour the sweet softness of each bite.Be careful! Don't burn your tongue. Who doesn't li...

Rock buns were firm favourites of my Mum for special occasions, particularly on my birthday. The Rock buns were served with a chilled glas...