Wednesday, 21 January 2015

Clay pot baked Suya Chicken


Suya is a popular West African peanut based dry spice mix with it's origin from the Northern part of Nigeria. The perfect dry rub for your meat, vegetables and poultry. You can purchase Suya spice from most African shops and it will be available soon on my website.enjoy this quick to follow recipe for a healthy lunch or dinner.


Ingredients:
Serves 4
1.4kg of corn fed chicken cut into individual portions. (Use the carcas for stock)
1 rind and juice of lemon
3 tablespoons of olive oil
3 tablespoon of Suya spice
2 large red onions cut lengthways 
9 fresh bay leaves
6 Grains of Selim
2 bags of mixed green salad 
Salt and Pepper to taste



Pre-heat your oven to 160*c. In a clay pot, add your chicken pieces, the rind, 2 tablespoons of olive oil and juices of the lemon. 

Using clean hands, mix the chicken and lemon together making sure the chicken absorbs the juice. (Make sure you wash your hands and clean your tap after handling the chicken). Leave to marinade for about 15 minutes.


Add 2 tablespoon of Suya and using your clean hands rub it evenly over the chicken. (Please wash your hands thoroughly with soap after this).


Spread your sliced onions, fresh bay leaves and Grains of Selim over the chicken. 


Place in the oven for 1hr 10minutes. The bay leaf and Grains of Selim will infuse their flavour into the chicken which complements the Suya. 

Remove from the oven and let the chicken rest for 15minutes before serving.


In a bowl add the remaining olive oil, salt and pepper and mix with your salad. 

Pile some salad in the middle of a plate, place a piece of Chicken on top of the salad, scoop a tablespoon of the chicken juices over the chicken and sprinkle with some Suya and serve. 

Best served with freshly tapped cold palm wine or chilled beer. 

All photos are by the owner of the blog

Saturday, 10 January 2015

Coconut Chickpeas

In my previous post I made baked eggs in Mushrooms ,served with chickpeas and I promised to share the chickpea recipe. 
This recipe, is perfect as a side dish to poultry and meat. Serve it as meal for your Vegetarian or Vegan guest. Enjoy!

Ingredients 
Serves 4

How to make boiled Chickpeas. 

Soak 250g of chickpeas in 1 litre of water overnight. 
Drain the beans and wash well. 

Cook in 1 litre of water for about 40 minutes or until it's tender when you taste

Ingredients;
250g of homemade chickpeas as above or 250g tinned chickpeas drained. 
1 tablespoon of coconut oil
1-3 diced green chillies (depending on your preference)
1 teaspoon of grated ginger (optional)
1 clove of diced garlic)
1 large onion cut thinly into lengthways
A pinch of orange rind.
200ml of vegetable stock
1 tablespoon of chopped parsley.
1 teaspoon of Zaatar mix (optional)


Melt your coconut oil in a pan on a medium heat.


Add the onions and chillies and fry for about 2 minutes


Add the chickpeas and cook for a further 2 minutes
Add the ginger and fry for a minute. 
Then add the vegetable stock and the garlic
Cook for a further 6 minutes or until the beans has absorbed the stock and it's still moist. 

Add the chopped parsley , salt, pepper to taste and stir. 
Quickly remove from the heat. 
Sprinkle the Zaatar mix on top and serve.


Serve with a wedge of lime. 
All photos are by the owner of the blog.
Enjoy



Ouefs cuits dans les champignons


It's 2015 and I'm sure most people including myself, made new year resolutions for a healthy lifestyle. After an early morning yoga session and an hour long of aromatherapy massage, I needed something that was healthy and energy boosting for brunch.  I made this easy to follow, spicy brunch of baked eggs in mushroom with chickpeas. Enjoy. 


Ingredients 
Serves 3

3 large washed and cleaned portobello mushrooms de-hulled
3 medium eggs cracked whole into a bowl
1 tablespoon of chopped parsley
1 finely diced small shallot
Finely dice the hull removed earlier from the mushrooms
Salt and pepper to taste



Pre- heat your oven to 175*c
Place your de-hulled mushrooms into an oven proof dish


Using a spoon, scoop the yolks into each mushroom as below leaving the egg white


Add your parsley, pepper, diced hulled mushroom,salt and shallots to the egg white. 


Whisk the egg whites and ingredients till well mixed 


Using your spoon, scoop the egg white mixture evenly into the mushrooms, taking care not to spill it. 
If you're left with some egg whites, refrigerate and use for your breakfast the next day. 

Place the mushroom in the oven and bake for about 8 minutes or until you can see the egg white setting. If you prefer your eggs well done, then bake for about 12 minutes. 


Serve with salad or in my case a spicy chickpea mix. Recipe for the chickpea mix will be next on my blog. 

Enjoy!


All photos are by the owner of this blog.



Sunday, 4 January 2015

The Safari Expedition

After a quick lunch of selected cold meat, bread, cheese and wine, we met at the lobby for our first Safari expedition exactly at 3pm. 

We were instructed to take either a jumper or fleece with us and avoid any bright colours. The guide explained quickly, bright colours attracted bugs and unwanted attention from the wild animals, (an instruction I vowed to obey).

About 5 minutes into our adventure we came across a herd of Buffaloes with a pride of Lions a few yards away from them. The guide made reference to the pride of  Lions been the one they found around the lodge the previous night. He stated they made a kill the night before, hence their disinterested manner towards the Bufallo.
The Lions were just basking in the sun and paid no attention to the Buffaloes. We stopped for what turned out to be an hour in the midst of the buffaloes, watching them cross and others just grazing. 

This was rather surreal as I watched their huge horns and the potential injury they could inflict if they charged ; and here we are 'bang' in the middle of them. I watched carefully as I tried to plan an escape route 'just in case'. I quickly realised there was no escaping these buffaloes and I had to face the fact that my life was in the guide's hand. 


We were 3 couples on the trip including my favourite American couple (domiciled in Singapore), a quick glance at them and their laughter, (I guess the lost look on my face) made me relax a bit. My husband squeezed my shoulders in a re-assuring way which helped a lot.
Naturally we took loads of pictures, capturing the Lion cubs playing with the Lionesses (such tender moments to behold). 


We drove closer to the pride of Lions and it was rather exciting, watching these feared ,wild hunters of the forest, sunbathing, resting on their backs and licking themselves clean just like my pet cat 'Suki'.
We then drove for an hour  looking for more of the big five (Lion, Elephant, Rhino, Leopard and Buffalo)
 

We almost gave up and out of the blue saw a lone elephant. The elephant was huge but looked irritated by our presence. I just stared at the elephant and was engrossed with it's size (my first experience of seeing an elephant) , I heard the guide in the background with his story of explaining the history of this lone elephant and how it got kicked out of it's pride. 


We drove further for 15 minutes and saw another pride of Lions. The pride looked hungry and they were yawning and stretching, (managed to capture a perfect picture). I extended my neck in the direction of the Lion's to see what they were staring at, and lo and behold I saw a Gazelle and it's calf. I prayed swiftly and quietly for both animals to be safe. 
The guide kept driving till we came to a hill across a pond (the pond where all animals came to for a drink) where he stopped, laid a perfect bar and asked what we would love to drink. I muttered 'Gin and Tonic' (my favourite drink for any hot weather) thinking that would be impossible , however the guide said 'Not a problem' , took everyone's order, opened the side storage of the van, produced a portable table, served our drinks, brought out a few  'nibbles' as we watched the sunset with the animals drinking the water at the pond. I preferred to stay in the Jeep and keep a safe distance, however I was coerced into submission to join the group with the 'safety in numbers' jargon, I had no choice but to join them. 

The guide looked at his watch and decided it was time to get back. The guide drove with skill though the rough road ,  with bugs flying about (one had to shut their mouth , else a flying bug landed warmly on their  tongue). 
The guide then advised , we had another Safari trip at 5am the next morning, just as we approached the lodge. 

We arrived at the lodge a little late but in time for dinner, exchanged pleasantries with new guests, cheered with glass filled wine, clashing gently and sat down to a 3 course dinner. 
We all sat down for dinner reminiscing on the days adventure and various means of transport people used in getting to the lodge (another story). 

We were ready at 5am after a cup of tea for our early morning Safari trip. I made sure I had a scarf to cover my hair and sunglasses to protect my eyes from the flying bugs, especially when driving through the woods. Sadly we had to say goodbye to one of the couples and at the same time welcome another couple. We drove for almost 2 hours with no success and then suddenly out of no where, the guide saw a Leopard on the tree. 


The guide radioed his colleagues to advise of his find. The leopard came down from the tree and then picked it's meal ( an antelope ) and hurriedly went back to the tree. ( I can only presume his 'catch' fell off the tree earlier). The guide stressed how difficult it was to locate Leopards as they generally like to be on their own and are territorial. We sat there for what seemed like ages, whilst the other guides arrived with their guest. 





We left the other guides and drove for another 20 minutes to a hill with the view of the landscape. The guide made us tea and brought with him freshly baked cupcakes . The hill was infested with Lizards, (that were all too familiar for my liking). They got very close for the crumbs the 'new couple' were purposefully feeding them and fighting amongst themselves for a bigger share . We then headed back to the lodge for our breakfast.

The expedition of a Safari is one filled with unexpectedness as we suddenly saw a dazzle of  Zebra's. This was a defining moment for me as I saw the Zebra's in a mystical way. They were beautiful and I was mesmerised, Woah! 





The guide was explaining the behaviours of the Zebras as they kept a respectful distance from us and the bleating noise the Alfa male was made. 

We drove further for 10 minutes and came across a parade of Elephants. We had to stop and watch these beautiful and equally dangerous Elephants. The guide advised an Elephant only charged if you're in their way, hence why we stopped to allow them to cross. The Elephants took their time and one came so close I was petrified and stopped recording. They walked past our jeep with every heart beat felt in my body pounding and the  sigh of relief when they walked past. (Another one for the memory bank). 




 

Generally there were 2 expeditions each day (one in the morning and the other late in the afternoon) and twice a week there was a walking Safari trip, one which I politely declined to do. 
We stopped for breakfast in the wilderness and by the lake in the evening, watching the sunset with our favourite drinks. We came across the Giraffe we saw on our first day gnawing on some leaves and naturally took some more pictures. 
We continued each day to find all the big five, however we failed to see a Rhino on our trip ( we found out on the day we were leaving they located one a few km away). 
On one of our trips, we saw an eagle grab a snake and fly to a nearby tree and eating it alive. Eew! 

One evening, when we got back from our expedition,  we were invited to an African night dinner which turned out to be amazing. 
The dinner was in a compound decorated to an African story telling time setting, with linen table cloths, African printed cloths folded neatly and left on our chairs, lanterns and the roaring fire in the middle. 
Dinner was a buffet of Bufallo sausages, Impala stew, rice, potatoes etc and it was a great laugh. 

 On our last day of our expedition we were joined by a mother and daughter. The guide advised the pair on the various security measures, emphasising they shouldn't stand up as the animals might see it as a threat and may charge or attack us. One can imagine how the mother was shoved to sit back down when she decided to straighten her skirt when we were in the midst of Lions trying to hunt a calf (buffalo) down.  

Our last dinner was rather romantic and a classy affair. We all shared our Safari stories and  pictures, (It turned out, the other group saw a Rhino), others were travelling across Africa following the migration of the animals. We promised to keep in touch with our 'American' friends as we headed to the third and concluding part of our trip, 'Mauritius'. 



I personally think everyone should experience a Safari expedition at least once. It's an experience I'll forever hold to my heart. 



All photos are by the owner of this blog.