'Rice Water' is basically Rice cooked in water into a mushy porridge texture and it's a popular breakfast choice in Ghan...

The sticky and candy like nature of the rice, as I scrapped through the bottom of the pan, licking my spoon(a sight that will stay p...

Black eyed bean fritters is a popular West African snack, which is also enjoyed by Brazilians and Cubans. The dish was introduced to Wes...

Cocoyam is a root vegetable which is readily available in Ghana and it's  rich in Vitamin B6 and magnesium. The Cocoyam leaves(African ...

'Tea bread' in Ghana, is similar to the taste of a classic white loaf. Traditionally, Tea breads, are oblong shaped like min...

The  Ghanaian Chicken light soup is a firm favourite mostly at weekends. People  tend to enjoy it with Fufu which is labour intensive in i...

Ingredients 4 Free range or Organic eggs 1 large Onion Pinch of Mace or ground Nutmeg 20g of peeled fresh Ginger 1 tablespoon...