2 large Aubergines, cut lengthways
2 large Courgettes also cut thinly lengthwise
1 teaspoon of mixed herbs or fresh thyme
2 Sprigs of Greek basil.
Salt and pepper to taste
1 tablespoon of olive oil.
In a bowl add the olive oil, salt, pepper and fresh herbs
Mix well and toss the sliced vegetables in the marinade
On a high heat place a griddle pan on fire.
Griddle each individual vegetable for 1 minutes on each side.
Remove the griddle vegetable and place in a container with a lid.
Continue till you have griddle each vegetable.
Sprinkle the vegetables with greek basil and serve . Best with Feta or mozzarella.
All photos are by the owner of this blog.