Grilled Aubergine and Courgettes

Ingredients

Serves 4

2 large Aubergines, cut lengthways 

2 large Courgettes also cut thinly lengthwise

1 teaspoon of mixed herbs or fresh thyme

2 Sprigs of Greek basil.

Salt and pepper to taste

1 tablespoon of olive oil. 

METHOD:

In a bowl add the olive oil, salt, pepper and fresh herbs

Mix well and toss the sliced vegetables in the marinade

On a high heat place a griddle pan on fire. 

Griddle each individual vegetable for 1 minutes on each side. 

Remove the griddle vegetable and place in a container with a lid. 

Continue till you have griddle each vegetable. 

Sprinkle the vegetables with greek basil and serve . Best with Feta or mozzarella.

All photos are by the owner of this blog.