Thursday, 8 September 2016

PORK RIBS & PINEAPPLE SAGE



Ingredients 
600g rack of Pork ribs
50g of fresh Ginger
5 Juniper berries
4 Pineapple Sage leaves
20g of fresh Thyme
2 large peeled & chopped shallots
1 clove of garlic
1 Jalapeño pepper
Salt and pepper to taste




Method
In a blender add the Ginger, Garlic,Jalapeño pepper, Shallots, Thyme, Sage and a Juniper berries. 


Blend till you have a smooth paste. Add little water , if required for an easy blend and set aside. 



Rub the rack of ribs with the spice mix. Marinade first least 24hrs or for best results overnight in the fridge. 

Preheat your oven to 180*c. Bake for 45 minutes. 


Serve with your favourite salads, Chips or rice. This was served with Kelewele (a spicy , fried ripened Plantain cubes), a popular Ghanaian snack. 

Enjoy! 
All photos and recipe are by the owner of the blog.