HOW TO FRY AND SPICE PORK RIBS PERFECTLY

How about this flavour packed fried Pork ribs tossed in the amazing Ndudu Chilli sauce recipe? 

To start this recipe you will need the Ndudu Chilli sauce infused with Caraway seeds below;

INGREDIENTS 

500g of Pork ribs cut into sizeable chunks 

2 tablespoonfuls of Corn starch

1 tablespoonful of Chinese 5 Spice Mix ( readily available in most supermarkets across the UK)

300ml of your preferred oil for frying

30g of Basil/ Spring Onions/ Coriander 

Salt to taste

TO SERVE

Serve this amazing Pork Ribs with either steamed Rice or fried Yam below;

METHOD 

Watch how to prepare this quick and amazing recipe below;

Don’t forget to subscribe, try the recipe and share. All photos, recipes and videos are by the owner of this blog.

PORK RIBS & PINEAPPLE SAGE

Ingredients 

600g rack of Pork ribs

50g of fresh Ginger

5 Juniper berries

4 Pineapple Sage leaves

20g of fresh Thyme

2 large peeled & chopped shallots

1 clove of garlic

1 Jalapeño pepper

Salt and pepper to taste

Method

In a blender add the Ginger, Garlic,Jalapeño pepper, Shallots, Thyme, Sage and a Juniper berries. 

Blend till you have a smooth paste. Add little water , if required for an easy blend and set aside. 

Rub the rack of ribs with the spice mix. Marinade first least 24hrs or for best results overnight in the fridge. 

Preheat your oven to 180*c. Bake for 45 minutes. 

Serve with your favourite salads, Chips or rice. This was served with Kelewele (a spicy , fried ripened Plantain cubes), a popular Ghanaian snack. 

Enjoy! 

All photos and recipe are by the owner of the blog.