Thursday, 16 November 2017

KOKO and DOUGHNUT RECIPE

A bite into a hot doughnut , followed by a spoonful of the classic Ghanaian fermented cornmeal porridge , is a marriage of tongue rolling flavours coupled with  the 'abhorrent' behavior of spoon licking.



Don't be too hard on yourself, if you catch yourself licking the spoon, just shrug it off and enjoy each morsel. 




Watch how to create these delight if either the dry or wet doughnut with Koko in the comforts of your home. 
Good morning!

DRY DOUGHNUT RECIPE 




WET DOUGHNUT RECIPE 



KOKO RECIPE 


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