Fresh Prawns, marinated in an aromatic and spicy marinade, which is then grilled or char grilled is a must try recipe for this summer. The flavours are intoxicating coupled with the smokiness from the grill.
Don’t take what I say as gospel, however try it and I’m more than happy to accept the ‘thank you’s’ 😜
I’ve omitted Garlic from this recipe as I didn’t want the burnt flavour when grilled, however I’ve replaced it with Chimichurri sauce which was incredible.
Recipe below for the Chimichurri sauce;
This recipe was created on an evening of a week day for dinner as I made Tapas. It’s an easy to follow recipe , packed with flavours and a must try.
To try this recipe you will need the following;
500g of Fresh Prawns
1 large Onion
30g of Ginger
1 teaspoonful of Aniseed
Juice of 1 Lemon
Salt to taste
Watch how to prepare this delicious recipe in my YouTube channel, ‘Ndudu by Fafa’.
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