GRILLED AROMATIC and SMOKY PRAWNS RECIPE

Fresh Prawns, marinated in an aromatic and spicy marinade, which is then grilled or char grilled is a must try recipe for this summer. The flavours are intoxicating coupled with the smokiness from the grill.

Don’t take what I say as gospel, however try it and I’m more than happy to accept the ‘thank you’s’ 😜

I’ve omitted Garlic from this recipe as I didn’t want the burnt flavour when grilled, however I’ve replaced it with Chimichurri sauce which was incredible. 

Recipe below for the Chimichurri sauce;

This recipe was created on an evening of a week day for dinner as I made Tapas. It’s an easy to follow recipe , packed with flavours and a must try. 

To try this recipe you will need the following;

INGREDIENTS 

500g of Fresh Prawns

1 large Onion

30g of Ginger

1 teaspoonful of Aniseed 

Juice of 1 Lemon

Salt to taste

Watch how to prepare this delicious recipe in my YouTube channel, ‘Ndudu by Fafa’.

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All photos, recipes and videos are by the owner of this blog.

CRISPY PRAWN RECIPE

Enjoy this easy to make fried crispy Prawn in Panko breadcrumbs. You can use any breadcrumbs for this recipe, however to get a crunchy, light coating its best to use the Japanese Panko breadcrumbs. 

Ingredients; 

Serves 4

12 large peeled and deveined Prawns with their tails intact

1 large egg

1 cup of Panko breadcrumbs, available in most supermarkets.

A bag of washed mixed green salad

Sweet chilli sauce / Yellow Bajan chilli sauce ( available in most supermarkets or exotic food grocers)

Method;

Place a saucepan with the oil on a medium heat. 

Test the oil is hot by adding a tiny pinch of breadcrumbs. If it sizzles your oil is ready. 

Crack the egg in s bowl and whisk till well combined

Add your breadcrumbs and prawns in individual bowls as above. 

Take a prawn, dip it in the whisked egg and then into the breadcrumbs. Coat the prawns with breadcrumbs evenly and dip it carefully into your hot oil. Fry for about a minute and place on a kitchen towel to soak up any excess oil. 

Repeat the above process till you've fried all the prawns. 

Serve with your favourite green salad and drizzle with sweet chilli sauce or a spicy yellow Bajan chilli sauce. 

Enjoy with a chilled glass of beer. 

All photos are by the owner of this blog.