'Domedo' (Spicy Pork) as
called in Ghana, has fast become a popular choice amongst the established
street food options. This recipe includes the 'Ndudu twist', where the marinade is inspired by Thailand. This weeks episode of 'Ndudu by Fafa', included this recipe. I'll love to hear your views about the show. Kindly leave comments on how the recipe worked out for you. Be inspired.
Ingredients:
Serves 6
Pork Belly
2 kg of Pork belly
(Ask your butcher to score the skin)
150ml of Ginger
wine or beer
Zest of 1 lemon
Tangy Thai Paste
Juice of 1 lemon
100g of soaked
Kashmiri chillies
2 Fresh Kaffir lime
(available in Sainsbury’s).
Half a teaspoon of
shrimp paste or crayfish powder
30g of chopped
Ginger
3 Green chillies
1 chopped
lemongrass (Optional)
Salt and pepper to
taste
Sweet Potato Wedges
4 large white sweet
Potatoes (Peeled, washed and cut into chunks)
Salt
450ml of Sunflower
or Groundnut oil
Green Salsa
5 diced green
chillies
1 teaspoon of
blended Ginger
1 finely diced
Banana shallots
20g of chopped mint
20g of chopped
Coriander
50ml of olive oil
1 teaspoon of
Ginger wine
1 teaspoon of Lemon
juice.
Salt and Pepper to
taste
Method:
Preheat your oven to 180*c
Place the pork in a
bowl, skin side down.
Blend all the ingredients
under the ‘Tangy Thai Paste’ to a smooth paste.
Add the paste and
Lemon zest to the Pork and rub it till it’s completely covered the pork.
(For best results,
marinade the Pork overnight in the fridge).
Remove the Pork from
the fridge and bring to room temperature.
Place the pork in a
casserole dish/ Roasting dish or a clay pot and add the Ginger wine.
Roast in the oven
for 2-3hrs till tender.
If you're using a
roasting dish, seal with foil and for a clay pot use it's lid.
The pork at this
stage will break away beautifully.
Remove the crispy
pork skin and place aside.
Sweet Potato Wedges
Pour the Sunflower
oil in a Wok or Saucepan and place on a medium heat for 5 minutes.
Add salt to the
sweet Potato wedges and mix well.
Carefully add the
wedges to the hot oil (taking all necessary precautions)
Fry for about 6-8
minutes or until golden and crispy.
Once cooked, remove
the Potatoes from the hot oil and drain the excess oil, using a colander or
Kitchen blotting paper.
Green Chilli Salsa
Mix all the
ingredients together and taste.
Serve
In a warm plate or
bowl, add the Pork chunks, the Potato wedges and scoop the Green chilli sauce
over it.
Serve with a
refreshing Watermelon smoothie or Chilled beer.
Enjoy!
Jadwal Adu Ayam SV388 1 Maret 2019 - Jumat, 1 Maret 2019 – Pada Hari Tersebut Akan Di Laksanakan Berbagai Pertandingan Sabung Ayam Secara Live di Arena Sabung Ayam Thailand.
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