‘Ayigbe biscuit’ is a scented , gluten free and clay baked biscuit from Agbozume, in the Volta region of Ghana. It’s made from Cassava and Coconut flour and has an almost creamy taste, coupled with a nutty flavour.
I’ve created this recipe using my taste buds and it’s the best cookie you’ll ever enjoy.
Try this cookie with a warm glass of milk.
INGREDIENTS
150g of Coconut flour
150g of Cassava flour
50g of Coconut oil
Half a levelled teaspoon of grated Nutmeg
2 tablespoonfuls of Sugar
A pinch of Salt
METHOD
Watch how to create this classic, Gluten-free, Ghanaian biscuit.
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