Sometime last year I visited my local Garden centre and found a Chocolate Mint herb plant. I was intrigued by this unusual herb and I had to buy it. I added the unusual herb to my potted herb garden when I got home and use it for most dishes including making a nice cup of tea.
Inspired by the English Steak and Kidney Pie, I decided to make this Goat Meat Turnover with my unusual twists of flavours. I hope you enjoy it?
INGREDIENTS
PIE
500g of Plain flour
1 levelled tablespoon of baking powder
(Alternatively use self raising flour)
1 teaspoonful of dried Rosemary
250g of cold butter
1 Egg yolk
1 teaspoonful of Salt to taste
60ml of cold water
GOAT MEAT
500g of diced Goat Meat without the bones
20g of Ginger
1 large Onion
1 teaspoonful of Aniseed
3 Cloves of Garlic
Salt to taste
FILLING
500g of diced steamed and tender Goat Meat
2 large chopped Ramiro Peppers
1 medium sized and roughly chopped White Onion
1 medium sized and roughly chopped Red Onion
1 tablespoonful of Coconut oil
2 tablespoonful of natural Yoghurt
20g of Chocolate mint leaves or Mint
Salt and Pepper to taste
METHOD
Watch how to make this flavour packed Goat Meat recipe and more on my YouTube channel, ‘Ndudu by Fafa’ below;
GHANAIAN MEAT PIE RECIPE
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