THE 30 SECONDS CHOCOLATE PUDDING RECIPE

I made this moist Chocolate pudding recipe in under 3 minutes which included 30 seconds of cooking time for my guests on Sunday.

Excerpts of the dishes made were featured on my Instagram stories where I had countless of requests for this quick recipe. 

Tip

It’s best eaten whilst hot and straight away. Please do not microwave for more than 30 seconds. Best to microwave it for 20 seconds and a further 10 seconds.

Enjoy!

Serves 1

INGREDIENTS 

3 heaped teaspoonful of good quality Cocoa Powder 

1.5 teaspoonful of self raising flour

1 teaspoonful of Brown sugar

20g of dark chocolate (preferably a minimum of 70%)

10g of your preferred nuts (Pistachios, Macadamia, Cashews, Walnuts etc)

1.5 tablespoonfuls of melted butter

I medium Egg

Optional pinch of salt

METHOD 

Watch how to prepare this quick Chocolate cake below;

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